Fresh, comforting Indian tiffins cooked daily and delivered hot to your doorstep in Ballarat.
We get it; life is relentless. Your job demands everything. Family time feels impossible. That’s exactly why Maa’s Tiffin exists: freshly made, perfectly balanced meals that nourish your body and reconnect you with the warmth of a home-cooked dinner. Every box carries the care of someone who knows you deserve better.
Fresh ingredients, zero funny business; just seriously good food that wouldn’t dare disappoint Maa.
Tastes as if it came from your mum’s kitchen, only this time you don’t get asked to help with the dishes.
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Weekly and Monthly meal subscriptions are available for your convenience.
Food will be delivered at the same time as the selected meal schedule.
We provide freshly prepared Indian meals based on weekly rotating menus, ensuring variety and balance every day.
hearty curry made from moth beans, cooked with spices for a rich, earthy flavor.
North Indian dish of carrots and green peas cooked with mild spices, offering a lightly sweet and savory flavor.
rich, creamy curry made with paneer in a mildly sweet, aromatic tomato-based gravy.
Tender chicken cooked in a rich, buttery tomato-based gravy with mild spices.
flavorful lentil dish made with red lentils, tempered with spices for a warm, comforting taste.
simple dish of potatoes and fresh fenugreek leaves, cooked with spices for a slightly bitter, savory flavor.
vibrant dish of paneer cooked with spinach, herbs, and spices, offering a fresh and mildly spiced flavor.
flavorful dish of chicken cooked in a green herb-based marinade with coriander, mint, and spices.
rich, creamy lentil dish made with black lentils, butter, and slow-cooked spices.
tangy yogurt-based curry with gram flour, simmered with spices and often served with pakoras.
smoky mashed eggplant dish cooked with onions, tomatoes, and spices for a rich, earthy flavor.
spicy Indian-style scrambled egg dish cooked with onions, tomatoes, and spices.
simple, hearty lentil dish slow-cooked with basic spices, commonly served in Sikh community meals.
dry, spiced curry made with potatoes and cauliflower, offering a comforting and earthy flavor.
dry-style paneer dish cooked in a thick, spicy masala until richly coated and flavorful.
semi-dry curry where chicken is cooked in a thick, slow-fried onion-tomato masala with bold spices.
wholesome mix of green moong and chickpeas, slow-cooked with spices for a hearty, earthy flavor.
traditional dish made with tender green beans cooked with onions, tomatoes, and mild spices for a simple, home-style flavor
spicy, semi-dry dish of paneer cooked with capsicum, onions, and a thick, aromatic tomato-based masala.
bold, spicy chicken dish cooked with capsicum, onions, and a thick, aromatic tomato and spice masala.
light, gravy-style curry of potatoes and green peas cooked in a spiced onion-tomato sauce.
simple stir-fry of capsicum cooked with onions, tomatoes, and mild spices for a light, savory flavor.
traditional bitter gourd dish cooked with onions and spices, offering a distinct bitter and savory taste.
spicy Maharashtrian-style chicken curry made with a bold, fiery blend of roasted spices and chilies.
simple lentil dish topped with a tempering of garlic, cumin, and spices for a rich, aromatic flavor.
Tangy yogurt-based curry with gram flour, served with soft, spiced fritters simmered in gravy.
stir-fried paneer dish cooked with capsicum, onions, tomatoes, and tangy spices.
stir-fried chicken dish cooked with capsicum, onions, tomatoes, and tangy spices.
Let Maa’s Tiffin take care of your meals.
QUALITY
FOOD
We focus on taste, hygiene, consistency, and timely service so you can enjoy stress-free meals every day.
Freshly cooked daily with quality ingredients and care.
No shortcuts, no compromise on taste, yet affordable.
On-time delivery between 4 PM – 7 PM.
Balanced portions, no frozen food.
