Fresh, comforting Indian tiffins cooked daily and delivered hot to your doorstep in Ballarat.
We get it; life is relentless. Your job demands everything. Family time feels impossible. That’s exactly why Maa’s Tiffin exists: freshly made, perfectly balanced meals that nourish your body and reconnect you with the warmth of a home-cooked dinner. Every box carries the care of someone who knows you deserve better.
Fresh ingredients, zero funny business; just seriously good food that wouldn’t dare disappoint Maa.
Tastes as if it came from your mum’s kitchen, only this time you don’t get asked to help with the dishes.
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Weekly and Monthly meal subscriptions are available for your convenience.
Food will be delivered at the same time as the selected meal schedule.
We provide freshly prepared Indian meals based on weekly rotating menus, ensuring variety and balance every day.
Traditional black chickpeas slow-cooked in a flavourful, spiced gravy, offering a hearty and protein-rich North Indian delicacy.
A delicious mix of fresh seasonal vegetables cooked with aromatic Indian spices, creating a wholesome and flavourful homestyle curry.
Fresh zucchini sautéed with traditional Indian spices, creating a light, healthy, and flavourful homestyle vegetable dish.
Tender chicken cooked in a rich, rustic Punjabi-style gravy with traditional dhaba spices for an authentic roadside eatery flavour.
Protein-rich soya chunks cooked in a flavourful onion-tomato gravy with aromatic Indian spices, offering a hearty and satisfying meal.
A creamy North Indian curry made with fresh fenugreek leaves and green peas, gently cooked in a rich, mildly spiced gravy.
Soft paneer cubes simmered in a rich, creamy, mildly spiced gravy inspired by royal Mughlai flavours, offering a smooth and indulgent taste.
Boiled eggs cooked in a bold onion-tomato gravy with aromatic Indian spices, delivering a spicy, flavour-packed homestyle curry.
Red lentils cooked to a smooth consistency and tempered with garlic, cumin, and spices for a simple, comforting, and protein-rich dish.
Tender potatoes tossed in tangy pickling spices, creating a bold, zesty, and flavourful North Indian-style dry curry.
Soft paneer cubes and green peas simmered in a lightly spiced tomato-based gravy, creating a classic, comforting North Indian curry.
Tender chicken pieces cooked in a rich, creamy Mughlai-style gravy with aromatic spices, offering a smooth and mildly indulgent royal flavour.
Creamy white chickpeas slow-cooked in a spiced onion-tomato gravy, delivering a hearty, protein-rich, and comforting North Indian-style dish.
Soft eggplant and potatoes cooked together in a spiced onion-tomato masala, creating a simple, comforting, and flavourful homestyle curry.
Tangy yoghurt-based curry cooked with gram flour dumplings and tempered spices, offering a comforting, creamy, and traditional North Indian flavour.
Spicy Maharashtrian-style chicken cooked in a bold, fiery red gravy with roasted coconut and aromatic spices, delivering intense heat and rich flavour.
Yellow lentils cooked to a smooth texture and finished with a sizzling tempering of garlic, cumin, and spices, giving a rich, smoky, and comforting flavour.
Cauliflower florets cooked in a spiced onion-tomato gravy with aromatic Indian spices, creating a simple, hearty, and flavourful vegetarian dish.
Traditional Punjabi dish made from slow-cooked mustard greens blended with spinach and spices, delivering a rich, earthy, and authentic winter flavour.
Tender chicken cooked in a rich, creamy tomato-butter gravy with aromatic spices, delivering a smooth, mildly sweet, and indulgent North Indian classic.
Red kidney beans slow-cooked in a rich onion-tomato gravy with aromatic spices, creating a hearty, protein-rich, and comforting North Indian classic.
Mixed vegetables cooked in a rich, creamy cashew-based gravy with mild aromatic spices, offering a smooth, mildly sweet, and indulgent North Indian-style curry.
Spiced lentil dumplings cooked in a rich, tangy onion-tomato gravy, delivering a bold, traditional Punjabi flavour with a hearty texture.
Scrambled eggs cooked with onions, tomatoes, and aromatic Indian spices, creating a quick, spicy, and flavourful homestyle dish.
Yellow split pigeon peas cooked to a soft, comforting consistency and lightly tempered with spices, offering a simple, nutritious, and homestyle Indian staple.
Soft potatoes and green peas cooked in a mildly spiced onion-tomato gravy, delivering a simple, hearty, and comforting homestyle curry.
Tender soya chaap pieces simmered in a spiced onion-tomato gravy, delivering a rich, smoky, and protein-packed North Indian-style curry.
Minced meat cooked in a rich onion-tomato gravy with aromatic Indian spices, delivering a bold, hearty, and flavour-packed traditional dish.
Let Maa’s Tiffin take care of your meals.
QUALITY
FOOD
We focus on taste, hygiene, consistency, and timely service so you can enjoy stress-free meals every day.
Freshly cooked daily with quality ingredients and care.
No shortcuts, no compromise on taste, yet affordable.
On-time delivery between 4 PM – 7 PM.
Balanced portions, no frozen food.
