Fresh, comforting Indian tiffins cooked daily and delivered hot to your doorstep in Ballarat.
We get it; life is relentless. Your job demands everything. Family time feels impossible. That’s exactly why Maa’s Tiffin exists: freshly made, perfectly balanced meals that nourish your body and reconnect you with the warmth of a home-cooked dinner. Every box carries the care of someone who knows you deserve better.
Fresh ingredients, zero funny business; just seriously good food that wouldn’t dare disappoint Maa.
Tastes as if it came from your mum’s kitchen, only this time you don’t get asked to help with the dishes.
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Weekly and Monthly meal subscriptions are available for your convenience.
Food will be delivered at the same time as the selected meal schedule.
We provide freshly prepared Indian meals based on weekly rotating menus, ensuring variety and balance every day.
Kabuli chana curry, widely known as Chana Masala or chole, is a popular North Indian vegetarian dish. It features tender white chickpeas simmered in a rich, spicy, and tangy onion-tomato gravy.
a rich, mild, and creamy Indian curry made by simmering mixed vegetables in a fragrant sauce thickened with yogurt, coconut, and ground nuts.
a royal, Mughlai-style Indian dish. Soft paneer cubes swim in a rich, velvety white gravy. The sauce gets its creaminess from ground cashews, almonds, and yogurt.
a royal, Mughlai-style Indian dish. Soft Chicken pieces swim in a rich, velvety white gravy. The sauce gets its creaminess from ground cashews, almonds, and yogurt.
is a healthy Indian lentil curry made by simmering soft yellow lentils with fresh, slightly bitter fenugreek leaves, tomatoes, and aromatic spices.
Achari aloo curry is a vibrant North Indian potato dish. It gets a bold, tangy flavor from traditional Indian pickling spices (achar masala) like mustard, fennel, fenugreek, and nigella seeds.
Soft paneer and crunchy capsicum stir-fried with aromatic spices for a deliciously flavourful and homestyle Indian dish.
is a popular, vibrant curry featuring tender pieces of chicken stir-fried with bell peppers, onions, and fresh green chilies in a thick, tangy tomato-based sauce.
is a popular North Indian and Punjabi comfort food made with tender black-eyed peas simmered in a spiced, tangy onion-tomato gravy.
is a popular North Indian vegetarian dish made with potatoes (aloo) and spinach (palak) cooked with onions, tomatoes, and warm spices.
is a North Indian vegetarian dish. It features crisp, deep-fried cauliflower dumplings (koftas) simmered in a rich, spiced, and creamy tomato-onion gravy.
is a popular, comforting dish made with hard-boiled eggs simmered in a spiced, savory tomato and onion gravy.
is a rich, creamy North Indian curry made by slow-cooking whole black lentils (urad dal) and red kidney beans (rajma) with butter, tomatoes, ginger-garlic paste, and mild spices, finished with a generous touch of fresh cream
is a popular North Indian vegetarian dish made from fire-roasted, mashed eggplant cooked with onions, tomatoes, ginger, garlic, and aromatic spices.
is a famous North Indian winter curry from Punjab. It is made from fresh mustard leaves, spinach, and other greens, slow-cooked with ginger, garlic, and spices, then thickened with cornmeal and finished with ghee
is a flavorful dish featuring tender chunks of fish simmered in a rich, spiced onion-tomato gravy. It balances bold aromatics like ginger, garlic, and chili with warm spices, often finished with a touch of tanginess from tamarind, tomato, or lemon.
is a comforting North Indian dish featuring red kidney beans simmered in a thin, flavorful, tomato-onion gravy.
is a comforting North Indian vegetarian dish made with boiled potatoes simmered in a creamy, tangy yogurt gravy. Flavored with warm spices like cumin, ginger, and chili, it offers a rich and sour taste and is often enjoyed with puri, roti, or rice.
is a vibrant, flavorful North Indian vegetarian dish made with soft cubes of paneer (cottage cheese) simmered in a rich, bright green herb sauce.
Fluffy scrambled eggs cooked with onions, tomatoes, and aromatic Indian spices for a flavourful and comforting homestyle dish.
is a healthy, vegetarian Indian curry made with tender chickpeas (chana) and spiced leafy greens (saag like spinach) simmered in a savory tomato-onion sauce
is a light Indian stir-fry. Tender summer squash cooked with aromatic indian authentic spices.
is a rich North Indian curry made with fresh fenugreek leaves (methi), green peas (matar), and cream (malai). The sweet peas and rich cream balance the bitter taste of the fenugreek. It has a smooth white or pale green sauce made from onions and cashews.
is a vibrant, flavorful North Indian non- vegetarian dish made with soft chunks of chicken simmered in a rich, bright green herb sauce.
is a healthy Indian dish made with whole green mung beans. Cooks simmer the beans in a savory onion and tomato sauce. Warm spices like cumin, turmeric, and garam masala give it a rich and comforting flavor
is a popular North Indian curry made with mixed vegetables cooked in a spiced, semi-thick tomato-onion gravy. It gets its signature smoky flavor and rich aroma from "kadai masala"—a freshly ground blend of dry-roasted whole spices like coriander seeds, cumin, and red chilies
is a popular North Indian dish made with tender okra (lady's finger) cooked in a spiced, tangy onion and tomato base. It is usually semi-dry or served in a thick gravy, seasoned with warm Indian spices.
is a classic, homestyle Punjabi chicken curry defined by its thin, light, and highly flavorful gravy
Let Maa’s Tiffin take care of your meals.
QUALITY
FOOD
We focus on taste, hygiene, consistency, and timely service so you can enjoy stress-free meals every day.
Freshly cooked daily with quality ingredients and care.
No shortcuts, no compromise on taste, yet affordable.
On-time delivery between 4 PM – 7 PM.
Balanced portions, no frozen food.
